CDER Researchers Looking at Protein Chemical Changes

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Researchers in CDER’s Office of Biotechnology Products (OBP) are studying chemical reactions that occur in therapeutic protein products and can have a significant impact on protein function. CDER laboratory of biochemistry chief V. Ashutosh Rao writes in a Spotlight on CDER Science post that the chemical reactions are of great interest because they can directly affect the quality, safety, and efficacy of protein products.

He says that OBP laboratory researchers have published important new information about protein carbonylation, which entails the addition of a single atom of oxygen, originating from the environment, to discrete carbon atoms within protein molecules. “Although protein carbonylation has been recognized within the context of disease and age-related conditions,” Rao writes, “its occurrence during the manufacture, storage, use, and transport of therapeutic proteins is a relatively new area of study.”

The post says the researchers’ findings may help protein drug developers produce therapeutic proteins under optimized manufacturing conditions, potentially with structural alterations or by adding stabilizing additives that could prevent harmful carbonylation reactions. More stable protein drugs, it says, could offer a longer shelf life, reduced risk of quality problems, and more predictable clinical performance.

“Understanding reactions such as protein carbonylation may result in improved versions of current drugs or new drugs with superior stability, purity, and potency,” Rao concludes. “Above all, the goal is to have safe and effective high-quality protein products available for patients.”

 

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