NDMA Testing on Ranitidine Better Than First Thought: FDA
An FDA update on an ongoing investigation about a contaminant known as N-Nitrosodimethylamine (NDMA) found in ranitidine (Zantac) says that preliminary testing on numerous ranitidine products has found NDMA levels that are similar to levels consumers would normally be exposed to in foods like grilled or smoked meats. “We also conducted tests that simulate what happens to ranitidine after it has been exposed to acid in the stomach with a normal diet and results of these tests indicate that NDMA is not formed through this process,” CDER director Janet Woodcock said in the update. “Similarly, if ranitidine is exposed to a simulated small intestine environment, NDMA is not formed. However, we still must test the drugs in the human body to fully understand if ranitidine forms NDMA.”
Woodcock said FDA’s testing found NDMA levels much lower than the levels some third-party scientists first claimed, but some levels still exceed what the agency considers acceptable. “If we or the manufacturers find NDMA levels above the acceptable limits (96 nanograms per day or 0.32 ppm), we're now asking companies to voluntarily recall ranitidine,” she said. “We would also ask manufacturers to voluntarily recall nizatidine, commonly known as Axid, if they found NDMA above the acceptable daily intake level because it is chemically similar to ranitidine.”
FDA is still asking manufacturers to continue conducting their own laboratory testing to determine NDMA levels in ranitidine and nizatidine as well as to send samples to FDA to be tested by our scientists. “We are still working with manufacturers to investigate the true source of NDMA and to understand the root cause of the low levels of NDMA present in the drugs,” Woodcock said.