Take Food Regulation from FDA: Researchers

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Two George Mason University Mercatus Center researchers say FDA’s food regulation responsibilities should be given to the Agriculture Department or some other entity to focus FDA efforts just on regulating medical products. In an online opinion column for The Hill, the researchers suggest that FDA has failed dramatically in its efforts to cope with the Covid-19 public health emergency.

“Its regulations and inflexible procedures have prevented businesses and entrepreneurs from stepping in and providing critical supplies like hand sanitizer and facemasks,” the authors write. “Its highly restrictive virus testing processes have been a major barrier to the creation of new Covid-19 tests that could help detect outbreaks and save lives.”

The researchers say part of the problem may be that FDA is too big — in terms of bureaucracy if not budget. “When organizations grow,” they write, “they rely more on strict rules and procedures. Over time, this causes them to become less and less flexible and adaptable. The problem is compounded by the fact that FDA is charged with regulating both food and drugs, two drastically different things.”

The article suggests taking the best and most essential food safety responsibilities from FDA and consolidating them with the Agriculture Department. “Food safety experts can assess which regulations are needed from each agency, which ones are counterproductive, and how they should fit together,” the authors say. “Meanwhile, removing the food portion of FDA would allow the agency to clarify its mission and better focus on drugs.”

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